The consumer behaviors that accelerated at the start of the virus — think digital ordering, bulkier baskets and no margin for error when it comes to delivery — are showing zero signs of abating eight months in.
November 17, 2020Business, Logistics
COVID-19 Has Changed Shopping for Good, Retail Giants Predict
Business, Fuel, Logistics
Trucker Shortage Forces Some Restaurants to Buy Local
A labor crunch in the trucking industry is making it more expensive to deliver everything from apples to zucchini. And restaurants of all kinds are turning to local ingredients to avoid surging shipping costs.
August 28, 2018